AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C
Notes : Refer to boiled egg recipes. DO NOT SET SPEED
- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out from mixing jar and set asides.
- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.
3 servings
- Amount per serving
- Calories716
- % Daily Value *
- Total Fat 29.8g39%
- Saturated Fat 6.2g31%
- Cholesterol 329mg110%
- Sodium 1526mg67%
- Total Carbohydrate 101.1g37%
- Dietary Fiber 36.5g131%
- Total Sugars 56.6g
- Protein 25.3g
- Calcium 10mg1%
- Iron 58mg323%
- Potassium 2518mg54%
- Vitamin D 154mcg770%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C
Notes : Refer to boiled egg recipes. DO NOT SET SPEED
- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out from mixing jar and set asides.
- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.