AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.
Tips: For more orange fragrant, suggested to blend the juice and flesh.
- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.
- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Sprinkle with sesame seeds and chopped scallion.
2 servings
- Amount per serving
- Calories411
- % Daily Value *
- Total Fat 4.6g6%
- Saturated Fat 0.1g1%
- Cholesterol 109mg37%
- Sodium 1008mg44%
- Total Carbohydrate 48.3g18%
- Dietary Fiber 1.1g4%
- Total Sugars 36.2g
- Protein 38g
- Calcium 4mg1%
- Iron 12mg67%
- Potassium 843mg18%
- Vitamin D 1mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.
Tips: For more orange fragrant, suggested to blend the juice and flesh.
- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.
- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Sprinkle with sesame seeds and chopped scallion.