Importants: 1.Golden syrup is also called inverted sugar syrup. It is an amber-colored syrup made from sugar, but has a much richer texture and a…
Browsing Category Cooking Guide
Cold Beverages
Preparation for Smoothies Start by washing fruit and vegetables. Remove any imperfections or bruising as necessary. Cut larger fruits into pieces small enough to blend….
Common Ingredients Settings
Tips: Make sure that your blending jar and blades are dry and clean, any moisture will not give a good result. When you are processing…
Boiled Eggs Guideline
* PERFECT HALF BOILED 80°C / 11 MIN * HARD BOILED 100°C / 14 MIN COOKING METHODS: Place eggs in the mixing jar Add…
Making Dumpling Wrappers and Folding Guide
a) Put the dough on the floured surface, Make a loop / rope with the dough. Cut it into 30 equal sections. Press each piece into a…
Common Bread Making Methods
Method – KNEADING No Preparation 1 Install the kneading blade in the mixing jar. 2 WEIGHING INGREDIENTS Place the mixing jar in the base unit,…
Sous Vide Guide
SOUS VIDE. (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Consequently, it’s very difficult and time consuming…