AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C
- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.
- Line the batter in a 7 inch square cake pan and press firmly.
- Refrigerated overnight.
Servings 6
- Amount Per Serving
- Calories 700
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 24.4g122%
- Cholesterol 91mg31%
- Sodium 478mg20%
- Potassium 89mg3%
- Total Carbohydrate 73g25%
- Dietary Fiber 2.4g10%
- Sugars 54.2g
- Protein 9.7g20%
- Calcium 25%
- Iron 30%
- Vitamin D 105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C
- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.
- Line the batter in a 7 inch square cake pan and press firmly.
- Refrigerated overnight.