AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place in the breadcrumbs, parsley, parmesan and tasty cheese in the mixing jar to chop.
Settings: 6 Seconds / Speed : 4
- Set-asides.
- Place sliced beef into mixing jar. For grinding the meat.
Settings: Press TURBO Timer: 2 Seconds
- Add quartered onion and garlic to in the mixing jar.
Settings: Press TURBO Timer: 2 Seconds
- Add eggs, cumin, garlic salt, allspice, onion powder and tomato paste.
Settings: Press TURBO Timer: 3 Seconds
- Add 1 tbsp Penade Mixture and minced chicken. Then combine and mix.
Timer: 2 Minutes/ Speed: 3 / Temperature: 120°C
- Shape the meatballs mixture into even sized meatballs and place on the large and small steamers. Set-asides.
- Place the onion, peppercorns and garlic in the mixing jar to saute.
Settings: Timer: 3 Minutes/ Speed: 1 / / Temperature: 120°C
- Add olive oil and continue to saute.
Settings: Timer: 5 Minutes/ Speed: 1 / Temperature: 100°C
- Place the halved tomatoes, sugar, garlic salt, allspice, red wine, oregano, stock paste and tomato paste and blend.
*Caution: Lock with the measuring cup.
Timer: 30 Seconds / Speed 8
- Add the bay leaf in the mixing jar, stack the steamers (with meatballs) on the mixing jar and cook.
Timer: 30 Minutes/ Speed: 2 / Temperature: 120°C
- Preheat the oven to 180°C.
- Arrange the cooked pasta in an ovenproof dish, add the meatballs on top and pour the Napolitana Sauce over the meatballs.
- Garnish the dish with the reserved Penade Mixture and bake.
Timer: 15 Minutes / Temperature: 180°C
Serving Size dishes
Servings 6
- Amount Per Serving
- Calories 601
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 5.5g28%
- Cholesterol 192mg64%
- Sodium 536mg23%
- Potassium 1087mg32%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 5.8g24%
- Sugars 13g
- Protein 61.7g124%
- Calcium 21%
- Iron 26%
- Vitamin D 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place in the breadcrumbs, parsley, parmesan and tasty cheese in the mixing jar to chop.
Settings: 6 Seconds / Speed : 4
- Set-asides.
- Place sliced beef into mixing jar. For grinding the meat.
Settings: Press TURBO Timer: 2 Seconds
- Add quartered onion and garlic to in the mixing jar.
Settings: Press TURBO Timer: 2 Seconds
- Add eggs, cumin, garlic salt, allspice, onion powder and tomato paste.
Settings: Press TURBO Timer: 3 Seconds
- Add 1 tbsp Penade Mixture and minced chicken. Then combine and mix.
Timer: 2 Minutes/ Speed: 3 / Temperature: 120°C
- Shape the meatballs mixture into even sized meatballs and place on the large and small steamers. Set-asides.
- Place the onion, peppercorns and garlic in the mixing jar to saute.
Settings: Timer: 3 Minutes/ Speed: 1 / / Temperature: 120°C
- Add olive oil and continue to saute.
Settings: Timer: 5 Minutes/ Speed: 1 / Temperature: 100°C
- Place the halved tomatoes, sugar, garlic salt, allspice, red wine, oregano, stock paste and tomato paste and blend.
*Caution: Lock with the measuring cup.
Timer: 30 Seconds / Speed 8
- Add the bay leaf in the mixing jar, stack the steamers (with meatballs) on the mixing jar and cook.
Timer: 30 Minutes/ Speed: 2 / Temperature: 120°C
- Preheat the oven to 180°C.
- Arrange the cooked pasta in an ovenproof dish, add the meatballs on top and pour the Napolitana Sauce over the meatballs.
- Garnish the dish with the reserved Penade Mixture and bake.
Timer: 15 Minutes / Temperature: 180°C