AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Squeeze and strain tamarind juice from tamarind paste and water.
- Set-asides.
Marinade Prawns
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with dark soy sauce, light soy sauce, sugar, corn flour, white pepper and reserved tamarind juice.
- Set-asides.
- Add oil, garlic and bird eyes’ chili into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Scrape down sides of the mixing jar with spatula.
- Add marinated prawns, red chili, rock sugar and shao xing wine into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
- Transfer into serving dish and ready to serve.
Servings 4
- Amount Per Serving
- Calories 317
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.7g9%
- Cholesterol 184mg62%
- Sodium 3027mg127%
- Potassium 246mg8%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 1.1g5%
- Sugars 22.4g
- Protein 25.1g51%
- Calcium 7%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Squeeze and strain tamarind juice from tamarind paste and water.
- Set-asides.
Marinade Prawns
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with dark soy sauce, light soy sauce, sugar, corn flour, white pepper and reserved tamarind juice.
- Set-asides.
- Add oil, garlic and bird eyes’ chili into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Scrape down sides of the mixing jar with spatula.
- Add marinated prawns, red chili, rock sugar and shao xing wine into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
- Transfer into serving dish and ready to serve.