AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- (A) Wash sago twice and drain. Grease a 7 inch round cake tin with oil. Set-asides.
- Add ingredients (B) sago, water, sugar, rose flavored syrup, red food coloring and pandan leaf into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Use spatula to stir sago thoroughly in mixing jar. Pour sago mixture into prepared cake tin. Discard pieces of pandan leaves.
- Without washing the mixing jar.
- Add water and position steamer large onto mixing jar.
- Place cake tin with sago into steamer large and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- While sago is steaming, mix grated white coconut, salt and pandan leaf pieces in a steamer small.
- Carefully remove steamer lid. Place steamer small with prepared coconut onto steamer large and cover with steamer lid.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Remove coconut and sago from steaming.
- Allow sago to cool to room temperature.
- Use an oiled plastic knife to cut sago into pieces.
- Roll cut sago pieces in steamed coconut mixture.
- Serve immediately.
Servings 16
- Amount Per Serving
- Calories 125
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 3.3g17%
- Cholesterol 0mg
- Sodium 20mg1%
- Potassium 6mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 1.2g5%
- Sugars 10.1g
- Protein 0.4g1%
- Calcium 0%
- Iron 2%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- (A) Wash sago twice and drain. Grease a 7 inch round cake tin with oil. Set-asides.
- Add ingredients (B) sago, water, sugar, rose flavored syrup, red food coloring and pandan leaf into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Use spatula to stir sago thoroughly in mixing jar. Pour sago mixture into prepared cake tin. Discard pieces of pandan leaves.
- Without washing the mixing jar.
- Add water and position steamer large onto mixing jar.
- Place cake tin with sago into steamer large and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- While sago is steaming, mix grated white coconut, salt and pandan leaf pieces in a steamer small.
- Carefully remove steamer lid. Place steamer small with prepared coconut onto steamer large and cover with steamer lid.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Remove coconut and sago from steaming.
- Allow sago to cool to room temperature.
- Use an oiled plastic knife to cut sago into pieces.
- Roll cut sago pieces in steamed coconut mixture.
- Serve immediately.