AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner Preparation For Rice Noodles
- Add in noodles and water in the mixing jar to boil until they are limp but still firm and slightly crunchy.
Settings: Timer: 3 Minutes / Temperature: 110°C
- Remove and drain the noodles and rinse well with cold water to prevent sticking in the simmering basket.
- Set asides.
Pad Thai Sauce:
- Mix Sauce in small bowl.
- Add more sugar if too sour or more tamarind if too sweet.
- Install Blunt Blade
Ingredients A :
- Add cooking oil and prawns into mixing jar to sauté until fragrant.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
-Set-asides
Combination ingredients B :
- Add cooking oil, dried shrimps, garlics, shallots, tofu, sweet preserved daikon radish and dried chili flies into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
Ingredients C & D :
- Add the noodles and pad thai sauce in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add the beans sprout and garlic chives in the mixing jar and continue sautés
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
Garnishes and condiments for serving :
- Fresh cilantro, roasted peanuts, limes , garlic chives and reserved fried prawns.
Servings 4
- Amount Per Serving
- Calories 451
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 3.6g18%
- Cholesterol 29mg10%
- Sodium 2199mg92%
- Potassium 1197mg35%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 2g8%
- Sugars 24.1g
- Protein 14.8g30%
- Calcium 13%
- Iron 15%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preparation For Rice Noodles
- Add in noodles and water in the mixing jar to boil until they are limp but still firm and slightly crunchy.
Settings: Timer: 3 Minutes / Temperature: 110°C
- Remove and drain the noodles and rinse well with cold water to prevent sticking in the simmering basket.
- Set asides.
Pad Thai Sauce:
- Mix Sauce in small bowl.
- Add more sugar if too sour or more tamarind if too sweet.
- Install Blunt Blade
Ingredients A :
- Add cooking oil and prawns into mixing jar to sauté until fragrant.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
-Set-asides
Combination ingredients B :
- Add cooking oil, dried shrimps, garlics, shallots, tofu, sweet preserved daikon radish and dried chili flies into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
Ingredients C & D :
- Add the noodles and pad thai sauce in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add the beans sprout and garlic chives in the mixing jar and continue sautés
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
Garnishes and condiments for serving :
- Fresh cilantro, roasted peanuts, limes , garlic chives and reserved fried prawns.