AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Cut beef on the bias (on an angle) into thin 2 to 3 inch-long strips and place in a bowl.
Marinade Sauce
- Place the beef in a bowl, then add oyster sauce, soy sauce and white pepper; mix well. Add egg white and cornstarch, then mix well, making sure all pieces of beef are coated in the marinade. Let sit at least 20 mins.
Seasoning Sauce
-Combine all sauce ingredients together, stirring to dissolve the sugar. Set asides.
- Install blunt blade
- Add vegetable oil, shallot, garlic, and ginger into mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated steak into mixing jar to sauté.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add broccoli and stir-fry sauce into mixing jar, then continue cook until have softened but still retain some crunch.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Stir together cornstarch and water mixture.
-Add cornstarch-water mixture to liquid and stir to thicken sauce. Then stir-fry everything together.
Settings: Timer: 20 Seconds / Speed: 1 / Temperature: 120°C
- Serve with rice. Thai chili sauce also can be served on the side for those who like it extra spicy.
Notes
- If not salty or flavorful enough, add more fish sauce until desired taste is achieved. If too salty for your taste, add a squeeze of lime or lemon juice. If not sweet enough, add a little more sugar.
Servings 4
- Amount Per Serving
- Calories 420
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 4.2g22%
- Cholesterol 101mg34%
- Sodium 1264mg53%
- Potassium 607mg18%
- Total Carbohydrate 11g4%
- Dietary Fiber 1.6g7%
- Sugars 3.3g
- Protein 43.2g87%
- Calcium 3%
- Iron 26%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Cut beef on the bias (on an angle) into thin 2 to 3 inch-long strips and place in a bowl.
Marinade Sauce
- Place the beef in a bowl, then add oyster sauce, soy sauce and white pepper; mix well. Add egg white and cornstarch, then mix well, making sure all pieces of beef are coated in the marinade. Let sit at least 20 mins.
Seasoning Sauce
-Combine all sauce ingredients together, stirring to dissolve the sugar. Set asides.
- Install blunt blade
- Add vegetable oil, shallot, garlic, and ginger into mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated steak into mixing jar to sauté.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add broccoli and stir-fry sauce into mixing jar, then continue cook until have softened but still retain some crunch.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Stir together cornstarch and water mixture.
-Add cornstarch-water mixture to liquid and stir to thicken sauce. Then stir-fry everything together.
Settings: Timer: 20 Seconds / Speed: 1 / Temperature: 120°C
- Serve with rice. Thai chili sauce also can be served on the side for those who like it extra spicy.
Notes
- If not salty or flavorful enough, add more fish sauce until desired taste is achieved. If too salty for your taste, add a squeeze of lime or lemon juice. If not sweet enough, add a little more sugar.