AuthorMurni UmairahCategoryNoodlesDifficultyBeginner- Install Blunt Blade to mixing jar.
- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Add in egg through the measuring cup hole after 30 Seconds
- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Transfer to serving plate and ready to serve.
Serving Size plate
Servings 2
- Amount Per Serving
- Calories 609
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 2.6g13%
- Cholesterol 187mg63%
- Sodium 1812mg76%
- Potassium 345mg10%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 6.1g25%
- Sugars 5g
- Protein 23.8g48%
- Calcium 9%
- Iron 13%
- Vitamin D 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Install Blunt Blade to mixing jar.
- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Add in egg through the measuring cup hole after 30 Seconds
- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Transfer to serving plate and ready to serve.