AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner Marinate the Beef
- Slice beef as thinly as you can on the bias (on an angle) and against the grain.
- In a small bowl, stir together the soy sauce and 1 teaspoon brown sugar and pour over beef. Stir well.
- Set-asides.
Noodles
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Set-asides.
Stir-Fry Sauce
- In a small bowl, whisk together the chicken stock, oyster sauce, dry sherry, fish sauce, 2 tablespoons brown sugar, and chili flakes.
- Add the cornstarch and whisk to dissolve.
- Set-asides.
Stir-Fry Dish
- Add oil, shallot, garlic, ginger and optional fresh chili into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated beef into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add a little stir-fry sauce into mixing jar just enough to keep ingredients frying nicely.
- Add the carrots, mushrooms, bell pepper, broccoli and a little more stir-fry sauce if needed. Stir-fry until vegetables have softened but are still bright.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the reserved noodles into mixing jar, continue cook.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Serve noodles in bowls or on plates. Drizzle a little sesame oil over each portion, then garnish with basil leaves and lime wedges.
Servings 3
- Amount Per Serving
- Calories 946
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 15g75%
- Cholesterol 108mg36%
- Sodium 2944mg123%
- Total Carbohydrate 118g40%
- Dietary Fiber 15g60%
- Protein 56g113%
- Calcium 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Marinate the Beef
- Slice beef as thinly as you can on the bias (on an angle) and against the grain.
- In a small bowl, stir together the soy sauce and 1 teaspoon brown sugar and pour over beef. Stir well.
- Set-asides.
Noodles
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Set-asides.
Stir-Fry Sauce
- In a small bowl, whisk together the chicken stock, oyster sauce, dry sherry, fish sauce, 2 tablespoons brown sugar, and chili flakes.
- Add the cornstarch and whisk to dissolve.
- Set-asides.
Stir-Fry Dish
- Add oil, shallot, garlic, ginger and optional fresh chili into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated beef into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add a little stir-fry sauce into mixing jar just enough to keep ingredients frying nicely.
- Add the carrots, mushrooms, bell pepper, broccoli and a little more stir-fry sauce if needed. Stir-fry until vegetables have softened but are still bright.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the reserved noodles into mixing jar, continue cook.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Serve noodles in bowls or on plates. Drizzle a little sesame oil over each portion, then garnish with basil leaves and lime wedges.