Preparation For Rice Noodles
- Add in noodles and water in the mixing jar to boil until they are limp but still firm and slightly crunchy.
Settings: Timer: 3 Minutes / Temperature: 110°C
- Remove and drain the noodles and rinse well with cold water to prevent sticking in the simmering basket.
- Set asides.
Pad Thai Sauce:
- Mix Sauce in small bowl.
- Add more sugar if too sour or more tamarind if too sweet.
- Install Blunt Blade
Ingredients A :
- Add cooking oil and prawns into mixing jar to sauté until fragrant.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
-Set-asides
Combination ingredients B :
- Add cooking oil, dried shrimps, garlics, shallots, tofu, sweet preserved daikon radish and dried chili flies into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
Ingredients C & D :
- Add the noodles and pad thai sauce in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add the beans sprout and garlic chives in the mixing jar and continue sautés
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
Garnishes and condiments for serving :
- Fresh cilantro, roasted peanuts, limes , garlic chives and reserved fried prawns.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.