AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerPrepare the Glass Noodles
- Place 300ml water in the mixing jar and boil.
Settings: Timer: 3 Minutes / Temperature: 120°C
- Add the glass noodle and simmer for 30 seconds. Notes: Be careful not to overcook them!
- Rinse with cold water and transfer to a colander to drain. Set-asides.
Prepare Scallop Shell
- Distribute the noodles evenly one shell per scallop in the steamer dish.
Notes: Be sure that the dish you use have enough rim to contain the sauce.
- Place the scallops on top of the glass noodles, and spoon a small amount of ingredients (B) garlic and oil on top of each scallop.
Sauce Mixture
- Add ingredients (C) sauce to the remaining of garlic and oil in a mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Set asides.
Steam
- Arrange the scallop shell on the steamer and cover with steamer lid.
- Place 500ml water into mixing jar.
- Select preset mode R- “STEAM “ Auto Settings Timer : 10 Minutes / Temperature: 120°C
- Immediately remove the scallops from the steamer and pour off some of the liquid if there is too much to safely transfer them.
Notes: Wet scallops will release more liquid than dry scallops.
- Pour the Sauce mixture over each scallop.
- Garnish with cilantro and serve these steamed scallops hot !
4 servings
- Amount per serving
- Calories228
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 1g5%
- Cholesterol 27mg9%
- Sodium 949mg42%
- Total Carbohydrate 17g7%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Protein 15g
- Calcium 1mg1%
- Iron 3mg17%
- Potassium 252mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prepare the Glass Noodles
- Place 300ml water in the mixing jar and boil.
Settings: Timer: 3 Minutes / Temperature: 120°C
- Add the glass noodle and simmer for 30 seconds. Notes: Be careful not to overcook them!
- Rinse with cold water and transfer to a colander to drain. Set-asides.
Prepare Scallop Shell
- Distribute the noodles evenly one shell per scallop in the steamer dish.
Notes: Be sure that the dish you use have enough rim to contain the sauce.
- Place the scallops on top of the glass noodles, and spoon a small amount of ingredients (B) garlic and oil on top of each scallop.
Sauce Mixture
- Add ingredients (C) sauce to the remaining of garlic and oil in a mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Set asides.
Steam
- Arrange the scallop shell on the steamer and cover with steamer lid.
- Place 500ml water into mixing jar.
- Select preset mode R- “STEAM “ Auto Settings Timer : 10 Minutes / Temperature: 120°C
- Immediately remove the scallops from the steamer and pour off some of the liquid if there is too much to safely transfer them.
Notes: Wet scallops will release more liquid than dry scallops.
- Pour the Sauce mixture over each scallop.
- Garnish with cilantro and serve these steamed scallops hot !