AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Cut the chicken into 3-4cm
- Massage the chicken with corn flour and wash with running tap water.
- Mix with marinade ingredients and coat the chicken and mushrooms. Marinade for 3-4 hours or overnight.
- Place the wood ea fungus onto the dish and add the marinated chicken over the fungus.
- Spread the red dates and wolf berries on the chicken.
-Then put the dish on the large steamer.
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R- “STEAM “ Auto Settings Timer : 30 Minutes / Temperature: 120°C
- Remove the dish from the steamer, and add in chicken essence.
- Garnish with coriander and serve.
4 servings
- Amount per serving
- Calories341
- % Daily Value *
- Total Fat 8.3g11%
- Saturated Fat 1.2g6%
- Cholesterol 96mg32%
- Sodium 3616mg158%
- Total Carbohydrate 23.5g9%
- Dietary Fiber 3.4g13%
- Total Sugars 2.7g
- Protein 42.5g
- Calcium 4mg1%
- Iron 25mg139%
- Potassium 646mg14%
- Vitamin D 324mcg1620%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Cut the chicken into 3-4cm
- Massage the chicken with corn flour and wash with running tap water.
- Mix with marinade ingredients and coat the chicken and mushrooms. Marinade for 3-4 hours or overnight.
- Place the wood ea fungus onto the dish and add the marinated chicken over the fungus.
- Spread the red dates and wolf berries on the chicken.
-Then put the dish on the large steamer.
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R- “STEAM “ Auto Settings Timer : 30 Minutes / Temperature: 120°C
- Remove the dish from the steamer, and add in chicken essence.
- Garnish with coriander and serve.