AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerToast Walnuts And Black Sesame
- Toast the raw walnuts and black sesame in the oven 150°C for 15 minutes until golden brown.
- Set-asides.
- Add in toasted walnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 7
- Add in toasted black sesame, glutinous rice powder, sugar and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
Notes: Remove the measuring cup and place the simmering basket on-top to prevent water splatter.
- Continue blend. Caution ! Lock with measuring cup.
Settings: Timer: 30 Seconds / Speed: 10
- Blend again for finer texture.
- Serve immediately.
3 servings
- Amount per serving
- Calories382
- % Daily Value *
- Total Fat 23.2g30%
- Saturated Fat 0.6g3%
- Cholesterol 0mg
- Sodium 15mg1%
- Total Carbohydrate 28.5g11%
- Dietary Fiber 6.3g23%
- Total Sugars 16.9g
- Protein 4.4g
- Calcium 32mg3%
- Iron 30mg167%
- Potassium 91mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Toast Walnuts And Black Sesame
- Toast the raw walnuts and black sesame in the oven 150°C for 15 minutes until golden brown.
- Set-asides.
- Add in toasted walnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 7
- Add in toasted black sesame, glutinous rice powder, sugar and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
Notes: Remove the measuring cup and place the simmering basket on-top to prevent water splatter.
- Continue blend. Caution ! Lock with measuring cup.
Settings: Timer: 30 Seconds / Speed: 10
- Blend again for finer texture.
- Serve immediately.