AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerToast Walnuts And Black Sesame
- Toast the raw walnuts and black sesame in the oven 150°C for 15 minutes until golden brown.
- Set-asides.
- Add in toasted walnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 7
- Add in toasted black sesame, glutinous rice powder, sugar and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
Notes: Remove the measuring cup and place the simmering basket on-top to prevent water splatter.
- Continue blend. Caution ! Lock with measuring cup.
Settings: Timer: 30 Seconds / Speed: 10
- Blend again for finer texture.
- Serve immediately.
Servings 3
- Amount Per Serving
- Calories 382
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 0.6g3%
- Cholesterol 0mg
- Sodium 15mg1%
- Potassium 91mg3%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 6.3g26%
- Sugars 16.9g
- Protein 4.4g9%
- Calcium 32%
- Iron 30%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Toast Walnuts And Black Sesame
- Toast the raw walnuts and black sesame in the oven 150°C for 15 minutes until golden brown.
- Set-asides.
- Add in toasted walnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 7
- Add in toasted black sesame, glutinous rice powder, sugar and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
Notes: Remove the measuring cup and place the simmering basket on-top to prevent water splatter.
- Continue blend. Caution ! Lock with measuring cup.
Settings: Timer: 30 Seconds / Speed: 10
- Blend again for finer texture.
- Serve immediately.