Salted Caramel

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields1 Serving
Cook Time7 minsTotal Time7 mins

INGREDIENTS :
 250 g soft brown sugar
 125 g unsalted butter
 125 g heavy cream
 1 tsp salt

COOKING METHODS :
1

- Place the butter, brown sugar, heaving cream and salt in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 2 / Temperature: 110°C

2

- Pour the caramel sauce into an airtight container and allow cooling completely, then storing in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.

3

- Serve this caramel sauce immediately while warm, or store in the refrigerator for up to 4 weeks. Reheat before use.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
 250 g soft brown sugar
 125 g unsalted butter
 125 g heavy cream
 1 tsp salt

Directions

COOKING METHODS :
1

- Place the butter, brown sugar, heaving cream and salt in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 2 / Temperature: 110°C

2

- Pour the caramel sauce into an airtight container and allow cooling completely, then storing in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.

3

- Serve this caramel sauce immediately while warm, or store in the refrigerator for up to 4 weeks. Reheat before use.

Notes

Salted Caramel

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