AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
Serve hot with rice.
Servings 4
- Amount Per Serving
- Calories 393
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 12.8g64%
- Cholesterol 263mg88%
- Sodium 1186mg50%
- Potassium 394mg12%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.1g5%
- Sugars 3.7g
- Protein 30g60%
- Calcium 10%
- Iron 8%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
Serve hot with rice.