For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.
For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.
- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter
- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!
Garnishing can be changed according your preference.
Servings 4
- Amount Per Serving
- Calories 227
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.3g7%
- Cholesterol 145mg49%
- Sodium 1142mg48%
- Potassium 124mg4%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 14.8g30%
- Calcium 2%
- Iron 10%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.
For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.
- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter
- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!
Garnishing can be changed according your preference.