AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Marinate prawns with all the (B) marinade ingredients for 30 Minutes.
- Place minced garlics and cooking oil to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated prawns to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the tamarind prawns and garnish with spring onion
4 servings
- Amount per serving
- Calories204
- % Daily Value *
- Total Fat 6.6g9%
- Saturated Fat 1.2g6%
- Cholesterol 184mg62%
- Sodium 1566mg69%
- Total Carbohydrate 16.7g7%
- Dietary Fiber 0.4g2%
- Total Sugars 10.9g
- Protein 21.2g
- Calcium 8mg1%
- Iron 3mg17%
- Potassium 210mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Marinate prawns with all the (B) marinade ingredients for 30 Minutes.
- Place minced garlics and cooking oil to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated prawns to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the tamarind prawns and garnish with spring onion