Braised Pork Belly with Mei Cai

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields4 Servings
Prep Time1 hr 30 minsCook Time58 minsTotal Time2 hrs 28 mins

INGREDIENTS:
(A) Marinade Meat
 400 g pork belly
 1 tbsp dark soy sauce
 1 tbsp Chinese rice wine
(B)
 300 g preserved sweet vegetable (mei chai)
 150 g preserved salted vegetable (mei chai)
(C)
 2 tbsp sesame oil
 8 cloves garlic, smashed
 3 fresh ginger, sliced
(D) Seasoning
 ½ tbsp light soy sauce
 1 star anise
 1 tsp sugar
 2 tbsp oyster sauce
 1 tbsp dark soy sauce
 600 ml water

COOKING METHODS
1

- Wash both the sweet & salty preserved vegetable (mei chai), soak for 1 hour, drain and dice 1 inch.

2

- Cut pork belly into thick bite sizes and mix with the seasoning.
- Marinade in the refrigerator for 30 minutes

3

- Place the sesame oil , garlic and ginger in the mixing jar. Sautes .
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

4

- Add in preserved vegetables (mei chai) and sautés awhile.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

5

- Add in pork belly and sautés until change color.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

6

- Add water cover up the pork and bring to boil.
Settings: Timer: 45 Minutes / Speed: 1 / Temperature: 100°C

7

- Serve this savoury fragrant dish with hot rice.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 584
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 12.6g63%
Cholesterol 115mg39%
Sodium 3795mg159%
Potassium 52mg2%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.3g6%
Sugars 9.2g
Protein 48.3g97%

Calcium 3%
Iron 11%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS:
(A) Marinade Meat
 400 g pork belly
 1 tbsp dark soy sauce
 1 tbsp Chinese rice wine
(B)
 300 g preserved sweet vegetable (mei chai)
 150 g preserved salted vegetable (mei chai)
(C)
 2 tbsp sesame oil
 8 cloves garlic, smashed
 3 fresh ginger, sliced
(D) Seasoning
 ½ tbsp light soy sauce
 1 star anise
 1 tsp sugar
 2 tbsp oyster sauce
 1 tbsp dark soy sauce
 600 ml water

Directions

COOKING METHODS
1

- Wash both the sweet & salty preserved vegetable (mei chai), soak for 1 hour, drain and dice 1 inch.

2

- Cut pork belly into thick bite sizes and mix with the seasoning.
- Marinade in the refrigerator for 30 minutes

3

- Place the sesame oil , garlic and ginger in the mixing jar. Sautes .
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

4

- Add in preserved vegetables (mei chai) and sautés awhile.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

5

- Add in pork belly and sautés until change color.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

6

- Add water cover up the pork and bring to boil.
Settings: Timer: 45 Minutes / Speed: 1 / Temperature: 100°C

7

- Serve this savoury fragrant dish with hot rice.

Braised Pork Belly with Mei Cai

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