AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.
- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C
- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C
- Garnish with some chopped spring onions and serve.
Servings 4
- Amount Per Serving
- Calories 1033
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 2.4g12%
- Cholesterol 62mg21%
- Sodium 779mg33%
- Potassium 338mg10%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 1.7g7%
- Sugars 2.1g
- Protein 90.6g182%
- Calcium 4%
- Iron 12%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.
- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C
- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C
- Garnish with some chopped spring onions and serve.