AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- In a large bowl, mix the cubed chicken with all the ingredients (A).
- Set-asides to marinate for at least 1 hour or for up to 8 hours.
- Add the ingredients (B) oil, shallots, garlics and dried chilies. Then sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add the chicken and its marinade and continue to sauté until the chicken is just cooked through.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature: 120°C
- Serve with steamed white rice.
Servings 4
- Amount Per Serving
- Calories 217
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1g5%
- Cholesterol 72mg24%
- Sodium 794mg34%
- Potassium 521mg15%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.3g2%
- Sugars 2.1g
- Protein 24.8g50%
- Calcium 2%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- In a large bowl, mix the cubed chicken with all the ingredients (A).
- Set-asides to marinate for at least 1 hour or for up to 8 hours.
- Add the ingredients (B) oil, shallots, garlics and dried chilies. Then sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add the chicken and its marinade and continue to sauté until the chicken is just cooked through.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature: 120°C
- Serve with steamed white rice.