AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Marinate prawns with all the (B) marinade ingredients for 30 Minutes.
- Place minced garlics and cooking oil to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated prawns to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the tamarind prawns and garnish with spring onion
Servings 4
- Amount Per Serving
- Calories 204
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.2g6%
- Cholesterol 184mg62%
- Sodium 1566mg66%
- Potassium 210mg6%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 0.4g2%
- Sugars 10.9g
- Protein 21.2g43%
- Calcium 8%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Marinate prawns with all the (B) marinade ingredients for 30 Minutes.
- Place minced garlics and cooking oil to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add in marinated prawns to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer the tamarind prawns and garnish with spring onion