AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner- Place in garlic into mixing jar and chop. Press TURBO 2 Seconds
- Add in cooking oil into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add prawns, vegetables, and mixed sauce. Then continue sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add cornstarch + water into mixing jar at the last 1 min cooking time.
- Add shoaling wine (optional) and continue sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Transfer into serving plate and garnish with sesame seeds and spring onions.
3 servings
- Amount per serving
- Calories205
- % Daily Value *
- Total Fat 11.1g15%
- Saturated Fat 1.8g9%
- Cholesterol 124mg42%
- Sodium 1783mg78%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 2.4g9%
- Total Sugars 5.1g
- Protein 16.8g
- Calcium 8mg1%
- Iron 5mg28%
- Potassium 395mg9%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place in garlic into mixing jar and chop. Press TURBO 2 Seconds
- Add in cooking oil into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add prawns, vegetables, and mixed sauce. Then continue sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add cornstarch + water into mixing jar at the last 1 min cooking time.
- Add shoaling wine (optional) and continue sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Transfer into serving plate and garnish with sesame seeds and spring onions.