AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add in oil, anchovies and tempeh to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Remove the excess oil and set-asides.
Chili Paste
- Place all the ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 10
- Scrape down sides.
- Add in all the rest of ingredients into mixing jar to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried anchovies and tempeh to mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Enjoy it with hot rice or may be eaten as a snack.
6 servings
- Amount per serving
- Calories417
- % Daily Value *
- Total Fat 22.5g29%
- Saturated Fat 4.1g21%
- Cholesterol 3mg1%
- Sodium 412mg18%
- Total Carbohydrate 36.9g14%
- Dietary Fiber 8g29%
- Total Sugars 13.6g
- Protein 25.8g
- Calcium 12mg1%
- Iron 30mg167%
- Potassium 1086mg24%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in oil, anchovies and tempeh to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Remove the excess oil and set-asides.
Chili Paste
- Place all the ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 10
- Scrape down sides.
- Add in all the rest of ingredients into mixing jar to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried anchovies and tempeh to mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Enjoy it with hot rice or may be eaten as a snack.