AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginnerINGREDIENTS:
(A)
500 g pork ribs
1 tsp cornstarch
(B)
2 tbsp taucu (bean paste)
2 red chilies *options
35 g garlics
50 g ginger
1 tsp light soy sauce
1 tbsp sour plum sauce
1 tsp sugar
1 tbsp water
1 tbsp oil
For steaming
800 ml water
Garnish
1 stalk coriander, cut
COOKING METHODS
1
- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.
2
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam
3
- Remove the dish from the steamer.
4
- Ready to serve, dress with coriander.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories469
- % Daily Value *
- Total Fat 26.3g34%
- Saturated Fat 8.6g43%
- Cholesterol 129mg43%
- Sodium 1368mg60%
- Total Carbohydrate 24.8g10%
- Dietary Fiber 2.9g11%
- Total Sugars 9.3g
- Protein 35.8g
- Calcium 6mg1%
- Iron 20mg112%
- Potassium 572mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS:
(A)
500 g pork ribs
1 tsp cornstarch
(B)
2 tbsp taucu (bean paste)
2 red chilies *options
35 g garlics
50 g ginger
1 tsp light soy sauce
1 tbsp sour plum sauce
1 tsp sugar
1 tbsp water
1 tbsp oil
For steaming
800 ml water
Garnish
1 stalk coriander, cut