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AuthorLe-ThermiqueCategoryNon HalalDifficultyIntermediate

Yields4 Servings

Cook Time1 hr 15 minsTotal Time1 hr 15 mins

INGREDIENTS:

(A)

1 tbsp oil

8 cloves garlic , smashed

(B)

600 g pork belly, cut

50 ml water

1 tsp five spice powder

10 rock sugar

1 cinnamon stick

3 star anise

1 tsp peppercorns

3 pieces licorice

100 ml chinese cooking wine

100 ml light soy sauce

1 tbsp dark soy sauce

1 tsp salt

1000 ml water

(D)

½ packet tofu puffs, halved

5 boiled eggs

COOKING METHOD

Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C

-Place in a bowl with cold water and set-asides.

- Place 2 tbsp of oil, add in garlic, star anise and sauté.
Settings: Timer: 5 Minutes / Speed 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add in 50 ml water, pork belly, five spice powder, rock sugar, continue sautés until the rock sugar dissolve.
Settings: Timer: 7 Minutes / Speed 1 / Temperature: 120°C

- Install the butterfly whisk.
- Add in water and all the spice ,and seasoning ingredients and bring to boil.
Settings: Timer: 40 Minutes / Speed 1 / Temperature: 100°C

- Add in boiled egg, tofu, cover with lid and slow cook.
Settings: Timer: 10 Minutes / Temperature: 90°C

- Serve with white rice or man tou

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1658

% Daily Value *
Total Fat 50.1g78%
Saturated Fat 19.7g99%
Cholesterol 378mg126%
Sodium 126870mg5287%
Potassium 147mg5%
Total Carbohydrate 478.8g160%
Dietary Fiber 1.3g6%
Sugars 253.1g
Protein 158.1g317%

Calcium 8%
Iron 14%
Vitamin D 96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients