- Wash and clean the fish. Rub the fish with little salt and pepper.
- Place the fish on the steam dish.
Topping
- Place garlic and shallot into mixing jar to chop.
Settings: Press TURBO Timer: 2 Seconds
- Scrape down with spatula.
- Add in the rest of the topping ingredients to saute until fragrant.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Pour the sauce on top of the fish
- Place the dish in the steamer.
- Add 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C
- Garnish with coriander or green spring onion.
Servings 3
- Amount Per Serving
- Calories 310
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 1.2g6%
- Cholesterol 0mg
- Sodium 2087mg87%
- Potassium 99mg3%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 0.5g2%
- Sugars 11.3g
- Protein 9.2g19%
- Calcium 2%
- Iron 1%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Wash and clean the fish. Rub the fish with little salt and pepper.
- Place the fish on the steam dish.
Topping
- Place garlic and shallot into mixing jar to chop.
Settings: Press TURBO Timer: 2 Seconds
- Scrape down with spatula.
- Add in the rest of the topping ingredients to saute until fragrant.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Pour the sauce on top of the fish
- Place the dish in the steamer.
- Add 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C
- Garnish with coriander or green spring onion.