AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner- Place the ingredients in the mixing jar and mix well.
Settings: Timer: 3 Minutes / Speed: 1
- Place mixture into a deep dish plate, forming a kind of thin patty and place in the large steamer.
Notes: You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce)
- Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.
- Add 600 ml water in the mixing jar.
- Place the steamer on top of the jar lid cover.
- Select preset mode R "STEAM" Settings Timer : 25 Minutes / Temperature: 120°C
- Serve with white rice.
Servings 4
- Amount Per Serving
- Calories 168
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.2g6%
- Cholesterol 82mg28%
- Sodium 1359mg57%
- Potassium 365mg11%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.1g1%
- Sugars 2.3g
- Protein 30.3g61%
- Calcium 1%
- Iron 7%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the ingredients in the mixing jar and mix well.
Settings: Timer: 3 Minutes / Speed: 1
- Place mixture into a deep dish plate, forming a kind of thin patty and place in the large steamer.
Notes: You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce)
- Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.
- Add 600 ml water in the mixing jar.
- Place the steamer on top of the jar lid cover.
- Select preset mode R "STEAM" Settings Timer : 25 Minutes / Temperature: 120°C
- Serve with white rice.