AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.
Servings 4
- Amount Per Serving
- Calories 469
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 8.6g43%
- Cholesterol 129mg43%
- Sodium 1368mg57%
- Potassium 572mg17%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 2.9g12%
- Sugars 9.3g
- Protein 35.8g72%
- Calcium 6%
- Iron 20%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.