AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.
- Place all ingredients (A) in a large bowl and marinate for 20 Minutes
- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.
- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.
4 servings
- Amount per serving
- Calories325
- % Daily Value *
- Total Fat 7.2g10%
- Saturated Fat 1.8g9%
- Cholesterol 102mg34%
- Sodium 1420mg62%
- Total Carbohydrate 32.5g12%
- Dietary Fiber 4.9g18%
- Total Sugars 5.8g
- Protein 38.5g
- Calcium 3mg1%
- Iron 20mg112%
- Potassium 546mg12%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.
- Place all ingredients (A) in a large bowl and marinate for 20 Minutes
- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.
- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.