AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinade Prawns
- Butterfly prawns and marinate them with salt, white pepper and shao xing wine for at least 15 Minutes.
- Set asides.
- Place garlic into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds
- Scrape down sides of mixing jar using spatula.
- Set asides half of garlic into a bowl.
- Add olive oil into mixing jar and saute the remaining garlic.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Add sauted garlic into the bowl (Step 3).
- Add sesame oil, soy sauce and shao xing wine. Mix well.
- Place scallions and ginger on a steamer. Arrange the prawns on top of the scallions.
- Stuff garlic mixture onto the prawns. Pour the rest of the shao xing wine over the prawns.
- Add water into mixing jar, place steamer into position and ready to steam.
- Select preset mode R- “STEAM “ Adjust Timer : 7 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve.
3 servings
- Amount per serving
- Calories164
- % Daily Value *
- Total Fat 5.4g7%
- Saturated Fat 1g5%
- Cholesterol 185mg62%
- Sodium 1062mg47%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.6g3%
- Total Sugars 0.5g
- Protein 21.4g
- Calcium 8mg1%
- Iron 5mg28%
- Potassium 239mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinade Prawns
- Butterfly prawns and marinate them with salt, white pepper and shao xing wine for at least 15 Minutes.
- Set asides.
- Place garlic into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds
- Scrape down sides of mixing jar using spatula.
- Set asides half of garlic into a bowl.
- Add olive oil into mixing jar and saute the remaining garlic.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Add sauted garlic into the bowl (Step 3).
- Add sesame oil, soy sauce and shao xing wine. Mix well.
- Place scallions and ginger on a steamer. Arrange the prawns on top of the scallions.
- Stuff garlic mixture onto the prawns. Pour the rest of the shao xing wine over the prawns.
- Add water into mixing jar, place steamer into position and ready to steam.
- Select preset mode R- “STEAM “ Adjust Timer : 7 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve.