Creamy Chicken Mushroom Chowder

Add to My Bookmark (0)
ClosePlease loginn

No account yet? Register

AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields8 Servings
Cook Time41 minsTotal Time41 mins

INGREDIENTS :
 500 ml water
 500 g chicken carcass
 500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
 250 ml full cream milk
 150 g potato, peeled and cut into cubes
 150 g fresh shitake mushrooms
 100 g cheese
 30 g butter
 5 cloves garlic
 1 medium-sized yellow onion
 2 tsp salt
 1 tsp white pepper powder

COOKING METHODS :
1

Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

2

- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

3

- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8

4

- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

5

- Serve hot.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 820
% Daily Value *
Total Fat 43g67%
Saturated Fat 23.2g116%
Cholesterol 227mg76%
Sodium 1205mg51%
Potassium 1537mg44%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.2g5%
Sugars 35.9g
Protein 62.8g126%

Calcium 81%
Iron 12%
Vitamin D 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 500 ml water
 500 g chicken carcass
 500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
 250 ml full cream milk
 150 g potato, peeled and cut into cubes
 150 g fresh shitake mushrooms
 100 g cheese
 30 g butter
 5 cloves garlic
 1 medium-sized yellow onion
 2 tsp salt
 1 tsp white pepper powder

Directions

COOKING METHODS :
1

Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

2

- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

3

- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8

4

- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

5

- Serve hot.

Creamy Chicken Mushroom Chowder

Leave A Comment

Your email address will not be published. Required fields are marked *