Sous Vide Guide

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  • SOUS VIDE. (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Consequently, it’s very difficult and time consuming to consistently cook great food. With precise temperature control in the kitchen, sous vide provides the following benefits:         
  • CONSISTENCY. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.     
  • TASTE. Food cooks in its juices. This ensures that the food is moist, juicy and tender Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.           

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