AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Squeeze and strain tamarind juice from tamarind paste and water.
- Set-asides.
Marinade Prawns
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with dark soy sauce, light soy sauce, sugar, corn flour, white pepper and reserved tamarind juice.
- Set-asides.
- Add oil, garlic and bird eyes’ chili into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Scrape down sides of the mixing jar with spatula.
- Add marinated prawns, red chili, rock sugar and shao xing wine into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
- Transfer into serving dish and ready to serve.
4 servings
- Amount per serving
- Calories317
- % Daily Value *
- Total Fat 11.4g15%
- Saturated Fat 1.7g9%
- Cholesterol 184mg62%
- Sodium 3027mg132%
- Total Carbohydrate 32.5g12%
- Dietary Fiber 1.1g4%
- Total Sugars 22.4g
- Protein 25.1g
- Calcium 7mg1%
- Iron 4mg23%
- Potassium 246mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Squeeze and strain tamarind juice from tamarind paste and water.
- Set-asides.
Marinade Prawns
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with dark soy sauce, light soy sauce, sugar, corn flour, white pepper and reserved tamarind juice.
- Set-asides.
- Add oil, garlic and bird eyes’ chili into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Scrape down sides of the mixing jar with spatula.
- Add marinated prawns, red chili, rock sugar and shao xing wine into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
- Transfer into serving dish and ready to serve.