AuthorNor Rasyidah HaminudinCategoryMain DishesDifficultyBeginner Fried the chicken
- Place ingredients (A) Marinade the chicken for 30 Minutes.
- Fry until half cooked.
- Set-asides.
- Place ingredients (B) in the mixing jar to blend.
Settings: Press TURBO for 3 Seconds
- Continue to saute until aromatic.
Settings : Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add the fried chickens and continue to sauté.
Setting: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Serve immediately with white rice.
Servings 4
- Amount Per Serving
- Calories 149
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.3g7%
- Cholesterol 9mg3%
- Sodium 597mg25%
- Potassium 294mg9%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 3.2g13%
- Sugars 6.9g
- Protein 5.3g11%
- Calcium 3%
- Iron 5%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Fried the chicken
- Place ingredients (A) Marinade the chicken for 30 Minutes.
- Fry until half cooked.
- Set-asides.
- Place ingredients (B) in the mixing jar to blend.
Settings: Press TURBO for 3 Seconds
- Continue to saute until aromatic.
Settings : Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add the fried chickens and continue to sauté.
Setting: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Serve immediately with white rice.