AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place (A) ingredients in the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down jar sides, place in the seasoning ingredients and blend.
Press TURBO 2 Seconds
- Rinse the jar for step (B)
- Set-asides.
- Place (B) ingredients in the mixing jar to chop.
Press TURBO 3 Seconds
- Scrape down jar sides, place in the seasoning ingredients and sautés.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
- Place (C) ingredients in the mixing jar and blend.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
- Place the ginger and green spring onion in the stainless steel plate, add the chicken on top.
- Set-asides.
- Wash and rinse 300 g rice in place in the simmering basket.
- Set-asides.
- Add 1500 ml water in the jar, add all the (F) soup ingredients in the mixing jar except the winter melon.
- Rub your metal plate with few drops of sesame oil.
- Mix and strain the eggs .
- Place in the plate with eggs mixture in the small steamer. Set-asides.
- Put the (E) simmering basket with rice in the jar.
- Close the lid cover.
- Place the steamer with (D) chicken and (F) eggs mixture on top of the lid cover. Close the lid cover.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- After 15 Minutes , transfer the silky out from the top steamer.
- Sprinkles with the chopped green spring onion
- Set-asides.
- The preset mode ended at 20 Minutes .
- Transfer the rice out from the mixing jar and scoop the ice to a thermal pot.
- Combine with the (C) Garlic oil.
- Set-asides
- Add 300 ml water and winter melon in the mixing jar.
- Continue to cook the soup and chicken.
Settings: Timer: 10 Minutes / Temperature: 120°C
- After steaming, remove the excess steamed chicken stock from the plate and pour in the soup.
- Garnish sesame oil, light soy sauce and green spring onion over the chicken.
- Transfer the soup to a bowl.
Serve !
Servings 4
- Amount Per Serving
- Calories 977
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 7.5g38%
- Cholesterol 274mg92%
- Sodium 1556mg65%
- Potassium 1077mg31%
- Total Carbohydrate 92.4g31%
- Dietary Fiber 4.6g19%
- Sugars 16.5g
- Protein 65.4g131%
- Calcium 13%
- Iron 43%
- Vitamin D 66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place (A) ingredients in the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down jar sides, place in the seasoning ingredients and blend.
Press TURBO 2 Seconds
- Rinse the jar for step (B)
- Set-asides.
- Place (B) ingredients in the mixing jar to chop.
Press TURBO 3 Seconds
- Scrape down jar sides, place in the seasoning ingredients and sautés.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
- Place (C) ingredients in the mixing jar and blend.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C
- Set-asides.
- Place the ginger and green spring onion in the stainless steel plate, add the chicken on top.
- Set-asides.
- Wash and rinse 300 g rice in place in the simmering basket.
- Set-asides.
- Add 1500 ml water in the jar, add all the (F) soup ingredients in the mixing jar except the winter melon.
- Rub your metal plate with few drops of sesame oil.
- Mix and strain the eggs .
- Place in the plate with eggs mixture in the small steamer. Set-asides.
- Put the (E) simmering basket with rice in the jar.
- Close the lid cover.
- Place the steamer with (D) chicken and (F) eggs mixture on top of the lid cover. Close the lid cover.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- After 15 Minutes , transfer the silky out from the top steamer.
- Sprinkles with the chopped green spring onion
- Set-asides.
- The preset mode ended at 20 Minutes .
- Transfer the rice out from the mixing jar and scoop the ice to a thermal pot.
- Combine with the (C) Garlic oil.
- Set-asides
- Add 300 ml water and winter melon in the mixing jar.
- Continue to cook the soup and chicken.
Settings: Timer: 10 Minutes / Temperature: 120°C
- After steaming, remove the excess steamed chicken stock from the plate and pour in the soup.
- Garnish sesame oil, light soy sauce and green spring onion over the chicken.
- Transfer the soup to a bowl.
Serve !