- Preheat your oven to 160°C and line a large loaf tin with baking parchment.
- Install butterfly whisk.
- Place butter and sugar in the mixing jar.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature : 37°C
- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 1 Minutes / Speed: 3
- Add in whipped cream into mixing jar to whip.
Settings: Timer: 15 Seconds / Speed: 3
- Add in flour, baking soda, salt and cocoa powder into mixing jar.
Settings: Timer: 1 Minutes / Speed: 4
- Add in chocolate chips and banana into batter to mix.
Settings: Timer: 20 Seconds / Speed: 4
- Pour the batter into the prepared tin.
- Decorate the slice of banana on top of the cake.
- Bake in the oven for 45 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 45 Minutes / Temperature: 160°C
- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.
Notes:
- DON'T over-bake your pound cake. This will make a dry cake and toughen the texture.
Serving Size slices
Servings 8
- Amount Per Serving
- Calories 249
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 9.5g48%
- Cholesterol 78mg26%
- Sodium 294mg13%
- Potassium 150mg5%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 1.4g6%
- Sugars 12.1g
- Protein 3.7g8%
- Calcium 2%
- Iron 7%
- Vitamin D 61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat your oven to 160°C and line a large loaf tin with baking parchment.
- Install butterfly whisk.
- Place butter and sugar in the mixing jar.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature : 37°C
- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 1 Minutes / Speed: 3
- Add in whipped cream into mixing jar to whip.
Settings: Timer: 15 Seconds / Speed: 3
- Add in flour, baking soda, salt and cocoa powder into mixing jar.
Settings: Timer: 1 Minutes / Speed: 4
- Add in chocolate chips and banana into batter to mix.
Settings: Timer: 20 Seconds / Speed: 4
- Pour the batter into the prepared tin.
- Decorate the slice of banana on top of the cake.
- Bake in the oven for 45 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 45 Minutes / Temperature: 160°C
- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.
Notes:
- DON'T over-bake your pound cake. This will make a dry cake and toughen the texture.