AuthorLe-ThermiqueCategoryCakes, DessertsDifficultyBeginner- Add the Cadbury chocolate to the mixing jar to blend.
Settings: 3 Seconds / Speed: 9
- Melt the chocolate.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C
- Add rum to the chocolate, then mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C
- Cut the cake into 4 equal portions.
- Add every 1/4 piece at a time to the mixing jar through the lid hole to mix.
Settings: 30 Seconds / Speed: 4
- Remove the mixture from the bowl and roll into 14 round balls.
- Divide the balls into half. Rolls the balls in the chocolate sprinkles and desiccated coconut until well covered.
- Place the Rum Balls on a platter and cover with plastic wrap.
- Refrigerate until ready to serve.
- Will keep up to 6 months in the fridge.
Serving Size balls
Servings 14
- Amount Per Serving
- Calories 223
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.5g18%
- Cholesterol 13mg5%
- Sodium 75mg4%
- Potassium 0mg
- Total Carbohydrate 31.2g11%
- Dietary Fiber 1.8g8%
- Sugars 25.3g
- Protein 2.3g5%
- Calcium 1%
- Iron 6%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add the Cadbury chocolate to the mixing jar to blend.
Settings: 3 Seconds / Speed: 9
- Melt the chocolate.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C
- Add rum to the chocolate, then mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C
- Cut the cake into 4 equal portions.
- Add every 1/4 piece at a time to the mixing jar through the lid hole to mix.
Settings: 30 Seconds / Speed: 4
- Remove the mixture from the bowl and roll into 14 round balls.
- Divide the balls into half. Rolls the balls in the chocolate sprinkles and desiccated coconut until well covered.
- Place the Rum Balls on a platter and cover with plastic wrap.
- Refrigerate until ready to serve.
- Will keep up to 6 months in the fridge.