AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Tofu
- Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
- Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set asides.
Sauce
- In a small bowl, combine and mix all the sauce ingredients. Set-asides.
- Install Blunt Blade.
- Add in oil, garlic, ginger and white part of the green onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add tofu gently into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Slowly pour in the sauce into mixing jar.
- Gently stir until the sauce thoroughly coats everything.
Settings: Timer: 10 Seconds / Speed : 4
- Garnish with rice and the green parts of the green onion and sesame seeds (optional). Enjoy!
6 servings
- Amount per serving
- Calories119
- % Daily Value *
- Total Fat 10.5g14%
- Saturated Fat 1.6g8%
- Cholesterol 27mg9%
- Sodium 640mg28%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.5g2%
- Total Sugars 0.6g
- Protein 3.1g
- Calcium 3mg1%
- Iron 4mg23%
- Potassium 89mg2%
- Vitamin D 13mcg65%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Tofu
- Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
- Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set asides.
Sauce
- In a small bowl, combine and mix all the sauce ingredients. Set-asides.
- Install Blunt Blade.
- Add in oil, garlic, ginger and white part of the green onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add tofu gently into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Slowly pour in the sauce into mixing jar.
- Gently stir until the sauce thoroughly coats everything.
Settings: Timer: 10 Seconds / Speed : 4
- Garnish with rice and the green parts of the green onion and sesame seeds (optional). Enjoy!