AuthorLe-ThermiqueCategoryIce-CreamsDifficultyBeginner- Add the cream, condensed milk, peanut butter and salt to the mixing jar. Mix
Settings: Timer: 10 Seconds / Speed: 3
- Scrape down the jar and ensure *NO peanut butter has stuck to the bottom of the mixing jar.
- Close the lid cover without measuring cup to beat.
Settings: Timer: 20-30 Seconds / Speed: 3
Watch through the hole and ensure the creme not over beat. You can pause and stop the machine half way
- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream.
- Freeze for overnight.
Notes
- If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.
Serving Size people
Servings 15
- Amount Per Serving
- Calories 345
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 13.2g66%
- Cholesterol 6mg2%
- Sodium 200mg9%
- Potassium 189mg6%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 1.8g8%
- Sugars 13.9g
- Protein 8.2g17%
- Calcium 4%
- Iron 13%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add the cream, condensed milk, peanut butter and salt to the mixing jar. Mix
Settings: Timer: 10 Seconds / Speed: 3
- Scrape down the jar and ensure *NO peanut butter has stuck to the bottom of the mixing jar.
- Close the lid cover without measuring cup to beat.
Settings: Timer: 20-30 Seconds / Speed: 3
Watch through the hole and ensure the creme not over beat. You can pause and stop the machine half way
- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream.
- Freeze for overnight.
Notes
- If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.