Name: Portugues Piri Piri Chicken
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 4
Ingredients: 4 Whole chicken thighs (skin-on, bone-in); 3 red chillies; 4 cloves garlic; 6 black peppercorns; 1 lemon, squeeze juice; 1 tsp salt; ½ tsp ground pepper; 2 tsp smoked paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp oregano; 25 g brown sugar; 56 g olive oil; 1 red bell pepper, cut into wedges; 1 yellow bell pepper, cut into wedges; 1 red onion, roughly chopped; 1 lemon, cut into wedges; 2 potatoes, cut into wedges; Chopped parsley; Lemon wedges

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AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time2 minsCook Time45 minsTotal Time47 mins

INGREDIENTS :

4 Whole chicken thighs (skin-on, bone-in)

Piri Piri Sauce

3 red chillies

4 cloves garlic

6 black peppercorns

1 lemon, squeeze juice

1 tsp salt

½ tsp ground pepper

2 tsp smoked paprika powder

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

25 g brown sugar

56 g olive oil

Side Dishes

1 red bell pepper, cut into wedges

1 yellow bell pepper, cut into wedges

1 red onion, roughly chopped

1 lemon, cut into wedges

2 potatoes, cut into wedges

Garnish

Chopped parsley

Lemon wedges

COOKING METHODS:

- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5

Reserved 1/4 for serving.

- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.

- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C

- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.

- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.

Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C

Nutrition Facts

Serving Size dishes

Servings 4

Amount Per Serving
Calories 497

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 6.8g34%
Cholesterol 94mg32%
Sodium 677mg29%
Potassium 628mg18%
Total Carbohydrate 32.3g11%
Dietary Fiber 4.3g18%
Sugars 11.9g
Protein 29g58%

Calcium 4%
Iron 15%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients