Portugues Piri Piri Chicken

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields4 Servings
Prep Time2 minsCook Time45 minsTotal Time47 mins

INGREDIENTS :
 4 Whole chicken thighs (skin-on, bone-in)
Piri Piri Sauce
 3 red chillies
 4 cloves garlic
 6 black peppercorns
 1 lemon, squeeze juice
 1 tsp salt
 ½ tsp ground pepper
 2 tsp smoked paprika powder
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp oregano
 25 g brown sugar
 56 g olive oil
Side Dishes
 1 red bell pepper, cut into wedges
 1 yellow bell pepper, cut into wedges
 1 red onion, roughly chopped
 1 lemon, cut into wedges
 2 potatoes, cut into wedges
Garnish
 Chopped parsley
 Lemon wedges

COOKING METHODS:
1

- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5

Reserved 1/4 for serving.

2

- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.

3

- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C

4

- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.

5

- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.

6

Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C

Nutrition Facts

4 servings

Serving size

dishes


Amount per serving
Calories497
% Daily Value *
Total Fat 29.6g38%
Saturated Fat 6.8g34%
Cholesterol 94mg32%
Sodium 677mg30%
Total Carbohydrate 32.3g12%
Dietary Fiber 4.3g16%
Total Sugars 11.9g
Protein 29g

Calcium 4mg1%
Iron 15mg84%
Potassium 628mg14%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 4 Whole chicken thighs (skin-on, bone-in)
Piri Piri Sauce
 3 red chillies
 4 cloves garlic
 6 black peppercorns
 1 lemon, squeeze juice
 1 tsp salt
 ½ tsp ground pepper
 2 tsp smoked paprika powder
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp oregano
 25 g brown sugar
 56 g olive oil
Side Dishes
 1 red bell pepper, cut into wedges
 1 yellow bell pepper, cut into wedges
 1 red onion, roughly chopped
 1 lemon, cut into wedges
 2 potatoes, cut into wedges
Garnish
 Chopped parsley
 Lemon wedges

Directions

COOKING METHODS:
1

- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5

Reserved 1/4 for serving.

2

- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.

3

- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C

4

- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.

5

- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.

6

Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C

Notes

Portugues Piri Piri Chicken

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