Easy Mushroom Soup

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AuthorMurni UmairahCategoryDifficultyBeginner

Yields6 Servings
Cook Time16 minsTotal Time16 mins

INGREDIENTS :
 200 g Button mushroom, halved
 10 g butter
 25 g flour
 250 ml water
 200 ml full cream milk
 1 tbsp chicken stock powder
 1 pinch salt

COOKING METHODS :
1

- Place the mushrooms into mixing jar to chop.
Setting : Timer : 10 Seconds / Speed 5

2

- Place the other ingredients into mixing jar. Then cook
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C

3

- Blend until finer if you prefer smoother texture.
Settings: Timer: 1 Minutes / Speed: 4

4

- Serve hot ...

Nutrition Facts

6 servings

Serving size

bowl


Amount per serving
Calories59
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.7g9%
Cholesterol 4mg2%
Sodium 245mg11%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.4g2%
Total Sugars 2.4g
Protein 2.8g

Calcium 4mg1%
Iron 6mg34%
Potassium 114mg3%
Vitamin D 605mcg3025%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 200 g Button mushroom, halved
 10 g butter
 25 g flour
 250 ml water
 200 ml full cream milk
 1 tbsp chicken stock powder
 1 pinch salt

Directions

COOKING METHODS :
1

- Place the mushrooms into mixing jar to chop.
Setting : Timer : 10 Seconds / Speed 5

2

- Place the other ingredients into mixing jar. Then cook
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C

3

- Blend until finer if you prefer smoother texture.
Settings: Timer: 1 Minutes / Speed: 4

4

- Serve hot ...

Notes

Easy Mushroom Soup

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