Fermented Black Beans Pork Ribs

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields2 Servings
Prep Time30 minsCook Time23 minsTotal Time53 mins

INGREDIENTS
(A)
 350 g pork ribs , cut into 3cm
 2 tbsp cooking oil
 3 dried chilies
 5 cloves garlic
 2 tbsp fermented black beans
 50 ml water
(B) Marinade Sauce
 1 tsp brown sugar
 ½ tbsp oyster sauce
 ½ tbsp light soy sauce
 ½ tbsp shao xing wine
 1 tbsp dark soy sauce
(C)
 1 tsp cornstarch
 1 tsp water
Garnish
 sesame seeds

COOKING METHOD
1

- Rinse spare ribs and massage with cornstarch then drain well.

2

- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for  maximum flavor.

3

- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

4

- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

5

- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C

6

- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

7

- Transfer to serving plate, garnish with sesame seeds and serve with rice.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories722
% Daily Value *
Total Fat 44.6g58%
Saturated Fat 13.1g66%
Cholesterol 180mg60%
Sodium 5119mg223%
Total Carbohydrate 30.9g12%
Dietary Fiber 1.2g5%
Total Sugars 16.1g
Protein 50.5g

Calcium 6mg1%
Iron 14mg78%
Potassium 539mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS
(A)
 350 g pork ribs , cut into 3cm
 2 tbsp cooking oil
 3 dried chilies
 5 cloves garlic
 2 tbsp fermented black beans
 50 ml water
(B) Marinade Sauce
 1 tsp brown sugar
 ½ tbsp oyster sauce
 ½ tbsp light soy sauce
 ½ tbsp shao xing wine
 1 tbsp dark soy sauce
(C)
 1 tsp cornstarch
 1 tsp water
Garnish
 sesame seeds

Directions

COOKING METHOD
1

- Rinse spare ribs and massage with cornstarch then drain well.

2

- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for  maximum flavor.

3

- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

4

- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

5

- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C

6

- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

7

- Transfer to serving plate, garnish with sesame seeds and serve with rice.

Notes

Fermented Black Beans Pork Ribs

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