AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner- Rinse spare ribs and massage with cornstarch then drain well.
- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for maximum flavor.
- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds
- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C
- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C
- Transfer to serving plate, garnish with sesame seeds and serve with rice.
Servings 2
- Amount Per Serving
- Calories 722
- % Daily Value *
- Total Fat 44.6g69%
- Saturated Fat 13.1g66%
- Cholesterol 180mg60%
- Sodium 5119mg214%
- Potassium 539mg16%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 1.2g5%
- Sugars 16.1g
- Protein 50.5g101%
- Calcium 6%
- Iron 14%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Rinse spare ribs and massage with cornstarch then drain well.
- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for maximum flavor.
- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds
- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C
- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C
- Transfer to serving plate, garnish with sesame seeds and serve with rice.