AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner- Wash both the sweet & salty preserved vegetable (mei chai), soak for 1 hour, drain and dice 1 inch.
- Cut pork belly into thick bite sizes and mix with the seasoning.
- Marinade in the refrigerator for 30 minutes
- Place the sesame oil , garlic and ginger in the mixing jar. Sautes .
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in preserved vegetables (mei chai) and sautés awhile.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in pork belly and sautés until change color.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add water cover up the pork and bring to boil.
Settings: Timer: 45 Minutes / Speed: 1 / Temperature: 100°C
- Serve this savoury fragrant dish with hot rice.
4 servings
- Amount per serving
- Calories584
- % Daily Value *
- Total Fat 33.9g44%
- Saturated Fat 12.6g63%
- Cholesterol 115mg39%
- Sodium 3795mg165%
- Total Carbohydrate 14.5g6%
- Dietary Fiber 1.3g5%
- Total Sugars 9.2g
- Protein 48.3g
- Calcium 3mg1%
- Iron 11mg62%
- Potassium 52mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Wash both the sweet & salty preserved vegetable (mei chai), soak for 1 hour, drain and dice 1 inch.
- Cut pork belly into thick bite sizes and mix with the seasoning.
- Marinade in the refrigerator for 30 minutes
- Place the sesame oil , garlic and ginger in the mixing jar. Sautes .
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in preserved vegetables (mei chai) and sautés awhile.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in pork belly and sautés until change color.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add water cover up the pork and bring to boil.
Settings: Timer: 45 Minutes / Speed: 1 / Temperature: 100°C
- Serve this savoury fragrant dish with hot rice.