AuthorLe-ThermiqueCategorySoupsDifficultyBeginner Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8
- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
- Serve hot.
8 servings
- Amount per serving
- Calories820
- % Daily Value *
- Total Fat 43g56%
- Saturated Fat 23.2g116%
- Cholesterol 227mg76%
- Sodium 1205mg53%
- Total Carbohydrate 45.6g17%
- Dietary Fiber 1.2g5%
- Total Sugars 35.9g
- Protein 62.8g
- Calcium 81mg7%
- Iron 12mg67%
- Potassium 1537mg33%
- Vitamin D 18mcg90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8
- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
- Serve hot.