Creamy Mushroom Soup

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields6 Servings
Cook Time38 minsTotal Time38 mins

INGREDIENTS :
 1 onion peeled & quartered
 2 cloves of garlic peeled
 30 g butter
 500 g fresh brown mushrooms cut into quarters
 50 ml marsala wine (dry red or white) (omit for halal)
 1 tbsp of all purpose flour
 600 ml chicken or vegetable stock
 2 tsp sea salt
 1 tsp black pepper
 100 ml whipping cream
 Chopped fresh parsley and thyme to serve

COOKING METHODS :
1

- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds

- Scrape down sides of the jar with spatula.

2

- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

3

- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4

- Scrape down sides of the jar with spatula.

4

- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4

5

- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

6

- Select THICK SOUP.
* Caution: lock the measuring cup

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

7

- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2

Nutrition Facts

Serving Size dishes

Servings 6


Amount Per Serving
Calories 132
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 5.9g30%
Cholesterol 30mg10%
Sodium 364mg16%
Potassium 440mg13%
Total Carbohydrate 7.5g3%
Dietary Fiber 1g4%
Sugars 2.6g
Protein 3.2g7%

Calcium 3%
Iron 3%
Vitamin D 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 1 onion peeled & quartered
 2 cloves of garlic peeled
 30 g butter
 500 g fresh brown mushrooms cut into quarters
 50 ml marsala wine (dry red or white) (omit for halal)
 1 tbsp of all purpose flour
 600 ml chicken or vegetable stock
 2 tsp sea salt
 1 tsp black pepper
 100 ml whipping cream
 Chopped fresh parsley and thyme to serve

Directions

COOKING METHODS :
1

- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds

- Scrape down sides of the jar with spatula.

2

- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

3

- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4

- Scrape down sides of the jar with spatula.

4

- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4

5

- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

6

- Select THICK SOUP.
* Caution: lock the measuring cup

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

7

- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2

Creamy Mushroom Soup

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