AuthorLe-ThermiqueCategoryCakesDifficultyIntermediate Cake
- Pre-heat oven to 180°C. Line & grease a 8” cake tin and set aside.
Temperature: 180°C
- Place the dark chocolate in the mixing jar, close the lid and press TURBO.
Settings: Timer: 5 Seconds
- Transfer to a small bowl.
- Place the walnuts into the mixing jar, start chop.
Settings: Timer: 5 Seconds / Speed: 10
- Transfer to a small bowl.
- Add the butter and caster sugar, then emulsify.
Settings: Timer: 2 Minutes / Speed: 5 / Temperature: 37°C
- Add the chopped chocolate and walnuts.
- Add the flour, baking powder, whole milk, eggs, cocoa powder and instant coffee. Then mix.
Settings: Timer: 30 Seconds / Speed: 5
- Scrape down sides. Continue mix.
Settings: Timer: 20 Seconds / Speed: 5
- Pour the mixture into the cake tin.
- Bake 1 hour @ 180°C.
Timer: 60 Minutes / Temperature: 180°C
- Remove and set aside. Leave to cool for 10 minutes. Then tip upside down onto a wire rack and leave it cool.
- Press TURBO to grate the chocolate then add whipping cream and butter.
Settings: TURBO Timer: 5 Seconds
- Pour the ganache over the cooled cake and spread evenly as you wish. Leave to set slightly, then serve.
12 servings
pieces
- Amount per serving
- Calories543
- % Daily Value *
- Total Fat 37.4g48%
- Saturated Fat 15.4g77%
- Cholesterol 103mg35%
- Sodium 207mg9%
- Total Carbohydrate 47.5g18%
- Dietary Fiber 4.3g16%
- Total Sugars 19.2g
- Protein 10.4g
- Calcium 14mg2%
- Iron 17mg95%
- Potassium 346mg8%
- Vitamin D 83mcg416%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cake
- Pre-heat oven to 180°C. Line & grease a 8” cake tin and set aside.
Temperature: 180°C
- Place the dark chocolate in the mixing jar, close the lid and press TURBO.
Settings: Timer: 5 Seconds
- Transfer to a small bowl.
- Place the walnuts into the mixing jar, start chop.
Settings: Timer: 5 Seconds / Speed: 10
- Transfer to a small bowl.
- Add the butter and caster sugar, then emulsify.
Settings: Timer: 2 Minutes / Speed: 5 / Temperature: 37°C
- Add the chopped chocolate and walnuts.
- Add the flour, baking powder, whole milk, eggs, cocoa powder and instant coffee. Then mix.
Settings: Timer: 30 Seconds / Speed: 5
- Scrape down sides. Continue mix.
Settings: Timer: 20 Seconds / Speed: 5
- Pour the mixture into the cake tin.
- Bake 1 hour @ 180°C.
Timer: 60 Minutes / Temperature: 180°C
- Remove and set aside. Leave to cool for 10 minutes. Then tip upside down onto a wire rack and leave it cool.
- Press TURBO to grate the chocolate then add whipping cream and butter.
Settings: TURBO Timer: 5 Seconds
- Pour the ganache over the cooled cake and spread evenly as you wish. Leave to set slightly, then serve.