AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Lined round spring form tin 7-8inch (18-20cm) with double layer parchment. Making sure parchment comes at least 2" above top of pan on all sides.
Settings: Temperature: 200°C
(A)
- Place cream cheese and sugar into mixing jar to mix.
Settings: Timer: 3 Minutes / Speed: 5
(B)
- Insert butterfly whisk into mixing jar without measuring cup, mix 3 minutes / speed 4. While machine is operating, gradually add egg one by one about 30 seconds each through the lid cover hole.
Settings: Timer: 3 Minutes / Speed: 4 / Temperature: 60°C
(C)
- Then gradually add whipping cream or yogurt through the lid cover hole , vanilla extract, lemon juice.
Settings: Timer: 1 Minute / Speed: 3
(D)
- Add sieved cake flour, salt into mixing jar, and mix.
Settings: Timer: 30 Seconds / Speed: 4
- Sieve the batter while pouring into the prepared spring form tin. Bake 200°C for 55-60 minutes. It should have golden-brown top, but still be quite jiggly in the centre when it’s time to remove.
Settings: Timer: 55-60 Minutes
- You could serve it with berries.
Serving Size pieces
Servings 12
- Amount Per Serving
- Calories 285
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.6g68%
- Cholesterol 124mg42%
- Sodium 190mg8%
- Potassium 94mg3%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 0.1g1%
- Sugars 12.8g
- Protein 5.7g12%
- Calcium 4%
- Iron 5%
- Vitamin D 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Lined round spring form tin 7-8inch (18-20cm) with double layer parchment. Making sure parchment comes at least 2" above top of pan on all sides.
Settings: Temperature: 200°C
(A)
- Place cream cheese and sugar into mixing jar to mix.
Settings: Timer: 3 Minutes / Speed: 5
(B)
- Insert butterfly whisk into mixing jar without measuring cup, mix 3 minutes / speed 4. While machine is operating, gradually add egg one by one about 30 seconds each through the lid cover hole.
Settings: Timer: 3 Minutes / Speed: 4 / Temperature: 60°C
(C)
- Then gradually add whipping cream or yogurt through the lid cover hole , vanilla extract, lemon juice.
Settings: Timer: 1 Minute / Speed: 3
(D)
- Add sieved cake flour, salt into mixing jar, and mix.
Settings: Timer: 30 Seconds / Speed: 4
- Sieve the batter while pouring into the prepared spring form tin. Bake 200°C for 55-60 minutes. It should have golden-brown top, but still be quite jiggly in the centre when it’s time to remove.
Settings: Timer: 55-60 Minutes
- You could serve it with berries.